APA (7th ed.) Citation

Rossana Cuciniello, Francesco Di Meo, Stefania Filosa, Stefania Crispi, & Paolo Bergamo. (2023). The Antioxidant Effect of Dietary Bioactives Arises from the Interplay between the Physiology of the Host and the Gut Microbiota: Involvement of Short-Chain Fatty Acids. MDPI AG.

Chicago Style (17th ed.) Citation

Rossana Cuciniello, Francesco Di Meo, Stefania Filosa, Stefania Crispi, and Paolo Bergamo. The Antioxidant Effect of Dietary Bioactives Arises from the Interplay Between the Physiology of the Host and the Gut Microbiota: Involvement of Short-Chain Fatty Acids. MDPI AG, 2023.

MLA (9th ed.) Citation

Rossana Cuciniello, et al. The Antioxidant Effect of Dietary Bioactives Arises from the Interplay Between the Physiology of the Host and the Gut Microbiota: Involvement of Short-Chain Fatty Acids. MDPI AG, 2023.