APA (7th ed.) Citation

Alessandra dos Santos Danziger Silvério, Rosemary Gualberto Fonseca Alvarenga Pereira, Stella Maris da Silveira Duarte, Sônia Aparecida Figueiredo, Fernanda Borges de Araújo Paula, Tomaz Henrique Araújo, . . . Maria Rita Rodrigues. (2021). Coffee intake (Coffea arabica L.) reduces advanced glycation end product (AGEs) formation and platelet aggregation in diabetic rats. São Paulo State University (UNESP).

Chicago Style (17th ed.) Citation

Alessandra dos Santos Danziger Silvério, et al. Coffee Intake (Coffea Arabica L.) Reduces Advanced Glycation End Product (AGEs) Formation and Platelet Aggregation in Diabetic Rats. São Paulo State University (UNESP), 2021.

MLA (9th ed.) Citation

Alessandra dos Santos Danziger Silvério, et al. Coffee Intake (Coffea Arabica L.) Reduces Advanced Glycation End Product (AGEs) Formation and Platelet Aggregation in Diabetic Rats. São Paulo State University (UNESP), 2021.