Cover Image

Coffee intake (Coffea arabica L.) reduces advanced glycation end product (AGEs) formation and platelet aggregation in diabetic rats

Objectives: The study aimed to determine the effect of coffee intake on AGEs formation and platelet aggregation in diabetic Wistar rats. Methods: Coffee powder samples were used to prepare a 10% beverage. Diabetes mellitus was induced in the animals by administering 2% alloxan. All animal experiment...

Full description

Saved in:

Bibliographic Details
Main Authors:	Alessandra dos Santos Danziger Silvério (Author), Rosemary Gualberto Fonseca Alvarenga Pereira (Author), Stella Maris da Silveira Duarte (Author), Sônia Aparecida Figueiredo (Author), Fernanda Borges de Araújo Paula (Author), Tomaz Henrique Araújo (Author), Cláudia de Souza Ferreira (Author), Bruno César Corrêa Salles (Author), André Luiz Machado Viana (Author), Eric Batista Ferreira (Author), Maria Rita Rodrigues (Author)
Format:	Book
Published:	São Paulo State University (UNESP), 2021-03-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Antibacterial ability of arabica (Coffea arabica) and robusta (Coffea canephora) coffee extract on Lactobacillus acidophilus
by: Willy Wijaya, et al.
Published: (2016)

Beverages of Coffee and Phytochemicals Present in Coffea arabica and Coffea canephora - A Review
by: Dulmini, A.D.T, et al.
Published: (2023)

APPLICATION D-OPTIMAL METHOD ON THE OPTIMIZATION OF FORMULATION OF KINTAMANI ARABICA COFFEE GEL (Coffea arabica L.)
by: Hendra Wijaya, et al.
Published: (2022)

Leaf extract of Coffea arabica L. reduces lipid peroxidation and has anti-platelet effect in a rat dyslipidemia model
by: Mario Henrique Souza Simões, et al.
Published: (2022)

Selected coffee (Coffea arabica L.) extracts inhibit intestinal α-glucosidases activities in-vitro and postprandial hyperglycemia in SD Rats
by: Haimanot Mitiku, et al.
Published: (2022)

Discrimination of Green Coffee (<i>Coffea arabica</i> and <i>Coffea canephora</i>) of Different Geographical Origin Based on Antioxidant Activity, High-Throughput Metabolomics, and DNA RFLP Fingerprinting
by: Giuseppe Mannino, et al.
Published: (2023)

THE EFFECTIVENESS OF SOUTH SUMATRA COFFEE (Coffea arabica L.) EXTRACT CREAM IN BURN WOUND RECOVERY OF MALE WHITE MICE (Mus musculus)
by: Muhammad Romadhon, et al.
Published: (2021)

Effects of Coffea arabica on Streptococcus mutans adherence to dental enamel and dentine
by: Luciane Dias Oliveira, et al.
Published: (2016)

Pengaruh Kopi Arabika (Coffea Arabica) Dan Kopi Robusta (Coffea Canephora) Terhadap Viskositas Saliva Secara In Vitro
by: Santi Chismirina, et al.
Published: (2014)

Physicochemical and antioxidant properties of Coffea arabica honey from Western Oromia, Ethiopia
by: Admassu Addi, et al.
Published: (2022)

Coffee beverage reduces ROS production and does not affect the organism's response against Candida albicans
by: Alessandra dos Santos Danziger Silvério, et al.
Published: (2020)

HUBUNGAN RASIO BLENDING KOPI ARABIKA (Coffea arabica) DAN ROBUSTA (Coffea chanephora) TERHADAP TINGKAT KESUKAAN DAN KANDUNGAN SENYAWA VOLATIL DALAM KOPI
by: Qatrunnada Hanifah, -
Published: (2022)

Biological activities of the fermentation extract of the endophytic fungus Alternaria alternata isolated from Coffea arabica L.
by: Maurette dos Reis Vieira Fernandes, et al.
Published: (2009)

Aktivitas Antioksidan Kombucha Daun Kopi (Coffea arabica)Dengan Variasi Lama Waktu Fermentasi Dan Konsentrasi Ekstrak
by: Wulandari, Agustin, et al.
Published: (2014)

Antimicrobial effects of green and roasted beans of Coffee robusta and Coffee arabica on Streptococcus mutans - An in vitro comparative study
by: Soni Ashok Gupta, et al.
Published: (2023)

The Optimization of Gel Preparations Using the Active Compounds of Arabica Coffee Ground Nanoparticles
by: Salfauqi Nurman, et al.
Published: (2019)

The Influence of Caramel Carbon Quantum Dots and Caramel on Platelet Aggregation, Protein Glycation and Lipid Peroxidation
by: Magdalena Kotańska, et al.
Published: (2023)

Microencapsulation of Green Coffee Beans (Coffea canephora) Extract using Whey Protein Concentrate
by: Muhammad Ali Husni, et al.
Published: (2022)

The electrical productivity of Arabica coffee grounds battery based on electrode distance and dryness level
by: Ishak Pawarangan, et al.
Published: (2022)

Beverages from coffee beans of Arabica as a source of health-promoting and psychoactive compounds
by: Patrycja Róża Sosna
Published: (2019)

Beverages from coffee beans of Arabica as a source of health-promoting and psychoactive compounds
by: Patrycja Róża Sosna
Published: (2019)

An Initial Investigation of the Potential of Robusta Coffee, Arabica Coffee, and Caffeine in Asthma Treatment through the Evaluation of 5-Lipoxygenase Inhibition Activity
by: Tegar Achsendo Yuniarta, et al.
Published: (2024)

Formulation of effervescent granule from robusta green coffee bean ethanolic extract (Coffea canephora)
by: Hilda Maysarah, et al.
Published: (2020)

Nanoencapsulation Boosts the Copper-Induced Defense Responses of a Susceptible <i>Coffea arabica</i> Cultivar against <i>Hemileia vastatrix</i>
by: Diego G. Gomes, et al.
Published: (2023)

The Effect of Combination Cream of Patchouli Extract and Arabica Gayo Coffee Peel Extract on Aging Skin
by: Wahyu Lestari, et al.
Published: (2024)

Microencapsulation of Ethyl Acetate Extract from Green Coffee Beans (Coffea Canephora) by Spray Drying Method
by: Muhammad Ali Husni, et al.
Published: (2021)

Morphological structure and functional group of Toraja robusta and arabica spent coffee grounds for electronic device applications
by: Dwi Prasetyawati Thana, et al.
Published: (2023)

Utilization of Spent Arabica Coffee Grounds as Raw Material for Activated Charcoal in Liquid Bath Soap Formulation
by: Hilda Maysarah, et al.
Published: (2023)

Effects of Robusta coffee (Coffea canephora) brewing on levels of RANKL and TGF- β1 in orthodontic tooth movement
by: Herniyati Herniyati, et al.
Published: (2016)

Quantitative Analysis of Caffeine Levels in Local Coffee (Coffea sp) Powder on Dabo Island with UV-Vis Spectrophotometry
by: Sri Hainil, et al.
Published: (2019)

PENGARUH PEMBERIAN EKSTRAK BIJI HIJAU KOPI ARABIKA ACEH GAYO (Coffea arabica L.) TERHADAP HISTOPATOLOGI HEPAR MENCIT (Mus musculus) YANG DIINDUKSI ALOKSAN
by: Valentina Elok Raya Astitu,
Published: (2022)

Antibacterial Activity of Robusta Coffee (Coffea robusta) Husk Extract Against Streptococcus mutans and Lactobacillus acidophilus: In Vitro Study
by: Arlin R Kusumawardani, et al.
Published: (2022)

UJI EFEKTIVITAS DAYA HAMBAT EKSTRAK ETANOL BIJI KOPI ARABIKA (Coffea arabica) TERHADAP PERTUMBUHAN ISOLAT Candida albicans SECARA INVITRO DENGAN METODE DIFUSI CAKRAM
by: Adam Satria Rakatama, -
Published: (2017)

Nanoemulsions of <i>Phoenix dactylifera</i> L. (Decaffeinated) and <i>Coffea arabica</i> L. Extracts as a Novel Approach for the Treatment of Carbon Tetrachloride-Mediated Liver Fibrosis
by: Eman S. Alamri, et al.
Published: (2024)

INFLUENCE OF CERTAIN D-METALS ON FORMATION OF ADVANCED GLYCATION END PRODUCTS, AGGREGATION AND AMYLOID TRANSFORMATION OF ALBUMIN IN GLYCATION REACTION
by: R. A. Litvinov, et al.
Published: (2021)

EFEK EKSTRAK BIJI HIJAU KOPI ARABIKA (Coffea arabica L.) VARIETAS ACEH GAYO TERHADAP GAMBARAN HISTOPATOLOGI GINJAL MENCIT (Mus musculus) GALUR BALB/C YANG DIINDUKSI ALOKSAN
by: Roby Maulana, -
Published: (2019)

Comparison of Candida albicans colony amount in heat-cured acrylic and thermoplastic nylon resin after immersion in Ulee Kareng coffee (Coffea robusta)
by: Iin Sundari, et al.
Published: (2017)

Evaluation and clinical activity test of various concentrations of peel-off gel mask of robusta coffee seed extract (Coffea canephora) as anti-aging
by: Angga Saputra Yasir, et al.
Published: (2023)

Aggregation of human platelets by Tannerella Forsythia
by: Eugene J Whitaker, et al.
Published: (2022)

EVALUATION OF PLATELET AGGREGATION IN CLINICAL PRACTICE
by: K. B. Mirzaev, et al.
Published: (2015)