The Chemical Constituents and Antibacterial Activity of Essential Oil of Peucedanum ruthenicum (M. Bieb.) Rochel (Umbelliferae) leaf.
The essential oil of Peucedanum ruthenicum leaf obtained by hydro distillation and was analyzed by GC and GC/MS. Among the 17 identified constituents accounting for 100% of the total oil, the major component was Thymol (57.79%). Antimicrobial activity of the essential oil was investigated against va...
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| Main Authors: | , , , , , |
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| Format: | Book |
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Institue of Medicinal Plants, ACECR,
2007-03-01T00:00:00Z.
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