Energy‐dense fast food products cost less: an observational study of the energy density and energy cost of Australian fast foods

• Prif Awduron: Lyndal Wellard (Awdur), Michelle Havill (Awdur), Clare Hughes (Awdur), Wendy L. Watson (Awdur), Kathy Chapman (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: Elsevier, 2015-12-01T00:00:00Z.
• Pynciau: article
• Mynediad Ar-lein: Connect to this object online.

Abstract Objective: To examine the association between energy cost and energy density of fast food products. Methods: Twenty Sydney outlets of the five largest fast food chains were surveyed four times. Price and kilojoule data were collected for all limited‐time‐only menu items (n=54) and a sample...