APA (7th ed.) Citation

Tong Xing, Xinglian Xu, Lin Zhang, & Feng Gao. (2022). Overexpression of Heat Shock Protein 70 Ameliorates Meat Quality of Broilers Subjected to Pre-Slaughter Transport at High Ambient Temperatures by Improving Energy Status of Pectoralis Major Muscle and Antioxidant Capacity. MDPI AG.

Chicago Style (17th ed.) Citation

Tong Xing, Xinglian Xu, Lin Zhang, and Feng Gao. Overexpression of Heat Shock Protein 70 Ameliorates Meat Quality of Broilers Subjected to Pre-Slaughter Transport at High Ambient Temperatures by Improving Energy Status of Pectoralis Major Muscle and Antioxidant Capacity. MDPI AG, 2022.

MLA (9th ed.) Citation

Tong Xing, et al. Overexpression of Heat Shock Protein 70 Ameliorates Meat Quality of Broilers Subjected to Pre-Slaughter Transport at High Ambient Temperatures by Improving Energy Status of Pectoralis Major Muscle and Antioxidant Capacity. MDPI AG, 2022.