Were policies in Brazil effective to reducing trans fat from industrial origin in foods?

• Principais autores: Flávia da Silva Lima Dias (Autor), Mário Ferreira Lima (Autor), Patricia Coelho de Velasco (Autor), Rosana Salles-Costa (Autor), Fátima Lúcia de Carvalho Sardinha (Autor), Maria das Graças Tavares do Carmo (Autor)
• Formato: Livro
• Publicado em: Universidade de São Paulo, 2018-04-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

ABSTRACT OBJECTIVE To determine the trans fatty acids content of processed foods frequently consumed by adults living in a Rio de Janeiro, Brazil, after the enactment of a mandatory trans fatty acids labelling policy. METHODS Between February 2014 and January 2015, a specifically dietary questionnai...