Chemical Characterization and Bioactivity of Extracts from <i>Thymus</i> <i>mastichina</i>: A <i>Thymus</i> with a Distinct Salvianolic Acid Composition

• Main Authors: Meriem Taghouti (Author), Carlos Martins-Gomes (Author), Judith Schäfer (Author), João A. Santos (Author), Mirko Bunzel (Author), Fernando M. Nunes (Author), Amélia M Silva (Author)
• Format: Book
• Published: MDPI AG, 2019-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<i>Thymus mastichina</i>, also called mastic thyme or Spanish marjoram, is endemic to the Iberian Peninsula, where it is widely used in folk medicine especially for treating digestive and respiratory systems disorders, and as a condiment to season olives. This work describes for the firs...