Héritier Milenge Kamalebo & André De Kesel. (2020). Wild edible ectomycorrhizal fungi: An underutilized food resource from the rainforests of Tshopo province (Democratic Republic of the Congo). BMC.
Chicago Style (17th ed.) CitationHéritier Milenge Kamalebo and André De Kesel. Wild Edible Ectomycorrhizal Fungi: An Underutilized Food Resource from the Rainforests of Tshopo Province (Democratic Republic of the Congo). BMC, 2020.
MLA (9th ed.) CitationHéritier Milenge Kamalebo and André De Kesel. Wild Edible Ectomycorrhizal Fungi: An Underutilized Food Resource from the Rainforests of Tshopo Province (Democratic Republic of the Congo). BMC, 2020.
Warning: These citations may not always be 100% accurate.