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Identification of compounds from Origanum compactum and Origanum elongatum using HPLC/UV-ESI-MS and comparative analysis of their antioxidant, antimicrobial, anticoagulant, and antidiabetic properties

The aim was to assess the phytochemical composition, phenolic component levels, and biological properties of the flowering tops of Origanum compactum and Origanum elongatum. The study employed phytochemical assays, spectrophotometric techniques for quantitative analysis of polyphenols, flavonoids, a...

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Bibliographic Details
Main Authors:	Omkulthom Al Kamaly (Author), Aziz Drioiche (Author), Firdaous Remok (Author), Soukaina Saidi (Author), Ahde El Imache (Author), Fadoua El Makhoukhi (Author), Bshra A. Alsfouk (Author), Touriya Zair (Author)
Format:	Book
Published:	Elsevier, 2024-11-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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