Prabhanshu Kumar, Subhash Chand, Pranjal Chandra, & Pawan Kumar Maurya. (2015). Influence of Dietary Capsaicin on Redox Status in Red Blood Cells During Human Aging. Tabriz University of Medical Sciences.
Chicago Style (17th ed.) CitationPrabhanshu Kumar, Subhash Chand, Pranjal Chandra, and Pawan Kumar Maurya. Influence of Dietary Capsaicin on Redox Status in Red Blood Cells During Human Aging. Tabriz University of Medical Sciences, 2015.
MLA (9th ed.) CitationPrabhanshu Kumar, et al. Influence of Dietary Capsaicin on Redox Status in Red Blood Cells During Human Aging. Tabriz University of Medical Sciences, 2015.
Warning: These citations may not always be 100% accurate.