Influence of Dietary Capsaicin on Redox Status in Red Blood Cells During Human Aging
Purpose: Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is a major pungent compound found in hot peppers of the plant genus Capsicum. In vitro effects of dietary capsaicin on redox status in red blood cells during human aging have been explored. Methods: Total antioxidant potential of capsaicin was ev...
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| Main Authors: | , , , |
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| Format: | Book |
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Tabriz University of Medical Sciences,
2015-11-01T00:00:00Z.
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