M Misto, N P Lestari, & E Purwandari. (2022). Chlorogenic Acid Content of Local Robusta Coffee at Variations of Roasting Temperature. Semarang State University.
Chicago Style (17th ed.) CitationM Misto, N P Lestari, and E Purwandari. Chlorogenic Acid Content of Local Robusta Coffee at Variations of Roasting Temperature. Semarang State University, 2022.
MLA (9th ed.) CitationM Misto, et al. Chlorogenic Acid Content of Local Robusta Coffee at Variations of Roasting Temperature. Semarang State University, 2022.
Warning: These citations may not always be 100% accurate.