APA (7th ed.) Citation

Jefferson Maia Feitosa, Thamires Souza de Alencar Silva, Ana Elizabete Xavier Fonseca, Wendel Clei Souza Rodrigues, Amanda Carolline Esquerdo da Silva, Cassia Valeria Pinheiro Correa, . . . Kariane Mendes Nunes. (2021). Evaluation of the quality of Amazonian butters as sustainable raw materials for applications in bioproducts. São Paulo State University (UNESP).

Chicago Style (17th ed.) Citation

Jefferson Maia Feitosa, et al. Evaluation of the Quality of Amazonian Butters as Sustainable Raw Materials for Applications in Bioproducts. São Paulo State University (UNESP), 2021.

MLA (9th ed.) Citation

Jefferson Maia Feitosa, et al. Evaluation of the Quality of Amazonian Butters as Sustainable Raw Materials for Applications in Bioproducts. São Paulo State University (UNESP), 2021.