J. Howard Bradbury, Julie Cliff, & Jean P. Banea. (2015). Making cassava flour safe using the wetting method. Health and Social Sciences Research Institute - South Sudan (HSSRI-SS).
Chicago Style (17th ed.) CitationJ. Howard Bradbury, Julie Cliff, and Jean P. Banea. Making Cassava Flour Safe Using the Wetting Method. Health and Social Sciences Research Institute - South Sudan (HSSRI-SS), 2015.
MLA (9th ed.) CitationJ. Howard Bradbury, et al. Making Cassava Flour Safe Using the Wetting Method. Health and Social Sciences Research Institute - South Sudan (HSSRI-SS), 2015.
Warning: These citations may not always be 100% accurate.