Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet

• Главные авторы: Gilly A. Hendrie (Автор), Megan A. Rebuli (Автор), Genevieve James-Martin (Автор), Danielle L. Baird (Автор), Jessica R. Bogard (Автор), Anita S. Lawrence (Автор), Bradley Ridoutt (Автор)
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• Опубликовано: BMC, 2022-10-01T00:00:00Z.
• Предметы: article
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Abstract Background There is increasing focus on moving populations towards healthier and more environmentally sustainable dietary patterns. The Australian Dietary Guidelines provide dietary patterns that promote health and wellbeing. It is unclear how these guidelines align with the more recently p...