Yasuo Okada, Ken Yoshimura, Shuji Toya, & Makoto Tsuchimochi. (2021). Pathogenesis of taste impairment and salivary dysfunction in COVID-19 patients. Elsevier.
Chicago Style (17th ed.) CitationYasuo Okada, Ken Yoshimura, Shuji Toya, and Makoto Tsuchimochi. Pathogenesis of Taste Impairment and Salivary Dysfunction in COVID-19 Patients. Elsevier, 2021.
MLA (9th ed.) CitationYasuo Okada, et al. Pathogenesis of Taste Impairment and Salivary Dysfunction in COVID-19 Patients. Elsevier, 2021.
Warning: These citations may not always be 100% accurate.