Pathogenesis of taste impairment and salivary dysfunction in COVID-19 patients
Coronavirus disease 2019 (COVID-19) is a highly transmissible pandemic disease caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The characteristics of the disease include a broad range of symptoms from mild to serious to death, with mild pneumonia to acute respiratory distress...
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| Main Authors: | , , , |
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| Format: | Book |
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Elsevier,
2021-11-01T00:00:00Z.
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