Knowledge, attitude and practices among parents regarding food poisoning: a cross-sectional study from Palestine

• Ngā kaituhi matua: Sa'ed Zyoud (Author), Jawad Shalabi (Author), Kathem Imran (Author), Lina Ayaseh (Author), Nawras Radwany (Author), Ruba Salameh (Author), Zain Sa'dalden (Author), Labib Sharif (Author), Waleed Sweileh (Author), Rahmat Awang (Author), Samah Al-Jabi (Author)
• Hōputu: Pukapuka
• I whakaputaina: BMC, 2019-05-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Abstract Background Food serves as a vehicle for many pathogenic and toxigenic agents that cause food-borne diseases. Knowledge, attitude, and practices are key factors in reducing the incidence of food-borne diseases in food service areas. The main objective of this study was to evaluate knowledge,...