APA (7th ed.) Citation

Bojana Filipčev, Olivera Šimurina, & Marija Bodroža-Solarov. (2015). Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits. Chiriotti Editori.

Chicago Style (17th ed.) Citation

Bojana Filipčev, Olivera Šimurina, and Marija Bodroža-Solarov. Impact of Buckwheat Flour Granulation and Supplementation Level on the Quality of Composite Wheat/buckwheat Ginger-nut-type Biscuits. Chiriotti Editori, 2015.

MLA (9th ed.) Citation

Bojana Filipčev, et al. Impact of Buckwheat Flour Granulation and Supplementation Level on the Quality of Composite Wheat/buckwheat Ginger-nut-type Biscuits. Chiriotti Editori, 2015.