APA (7th ed.) Citation

Xiao-Yu Xu, Jie Zheng, Jin-Ming Meng, Ren-You Gan, Qian-Qian Mao, Ao Shang, . . . Hua-Bin Li. (2019). Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts. MDPI AG.

Chicago Style (17th ed.) Citation

Xiao-Yu Xu, Jie Zheng, Jin-Ming Meng, Ren-You Gan, Qian-Qian Mao, Ao Shang, Bang-Yan Li, Xin-Lin Wei, and Hua-Bin Li. Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts. MDPI AG, 2019.

MLA (9th ed.) Citation

Xiao-Yu Xu, et al. Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts. MDPI AG, 2019.