Cover Image

Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals during In Vitro Gastrointestinal Digestion

In this work, different commercial extra-virgin olive oils (EVOO) were subjected to in vitro gastrointestinal digestion and the changes in bioactive compounds were evaluated by ultra-high-pressure liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry, using untargeted metabo...

Full description

Saved in:

Bibliographic Details
Main Authors:	Gabriele Rocchetti (Author), Biancamaria Senizza (Author), Gianluca Giuberti (Author), Domenico Montesano (Author), Marco Trevisan (Author), Luigi Lucini (Author)
Format:	Book
Published:	MDPI AG, 2020-04-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers
by: Gabriele Rocchetti, et al.
Published: (2024)

Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation
by: Gabriele Rocchetti, et al.
Published: (2020)

Untargeted Metabolomic Profiling, Multivariate Analysis and Biological Evaluation of the True Mangrove (<i>Rhizophora mucronata</i> Lam.)
by: Nabeelah Bibi Sadeer, et al.
Published: (2019)

Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites
by: Gabriele Serreli, et al.
Published: (2018)

Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
by: Maurizio Servili, et al.
Published: (2013)

Extra Virgin Olive Oil Quality, Safety, and Authenticity
Published: (2021)

Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life
by: Paula Garcia-Oliveira, et al.
Published: (2021)

Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils
by: Carmine Negro, et al.
Published: (2019)

Effects of <i>Trichoderma</i> Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products
by: Irene Dini, et al.
Published: (2020)

Extra virgin olive oil stored in different conditions: Focus on diglycerides
by: E. Valli, et al.
Published: (2015)

Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil
by: Alexandra Olmo-Cunillera, et al.
Published: (2023)

Is Extra Virgin Olive Oil an Ally for Women's and Men's Cardiovascular Health?
by: Flavia Franconi, et al.
Published: (2020)

Antioxidants in Extra Virgin Olive Oil and Table Olives: Connections between Agriculture and Processing for Health Choices
by: Barbara Lanza, et al.
Published: (2020)

Nitrogen Headspace Improves the Extra Virgin Olive Oil Shelf-Life, Preserving Its Functional Properties
by: Antonella Smeriglio, et al.
Published: (2019)

Chapter Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil
by: Grazia, Anna
Published: (2012)

Chapter Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil
by: Grazia, Anna
Published: (2012)

Treatment of cutaneous sarcoidosis with tofacitinib 2% ointment and extra virgin olive oil
by: Mariam Alam, MD, et al.
Published: (2021)

Does A Flavoured Extra Virgin Olive Oil Have Higher Antioxidant Properties?
by: Enrique Jacobo Díaz-Montaña, et al.
Published: (2022)

Use of Extra Virgin Olive Oil (EVOO) in the treatment of traumatic ulcers. A case report
by: Antonia Sinesi, et al.
Published: (2020)

Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil
by: Anallely López-Yerena, et al.
Published: (2021)

Looking for Minor Phenolic Compounds in Extra Virgin Olive Oils Using Neutron and Raman Spectroscopies
by: Roberto Senesi, et al.
Published: (2021)

Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region
by: Deborah Pacetti, et al.
Published: (2020)

Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables
by: Jessica del Pilar Ramírez-Anaya, et al.
Published: (2019)

Extra Virgin olive oil mitigates hematotoxicity induced by acrylamide and oxidative damage in adult rats
by: Imen Ghorbel, et al.
Published: (2017)

Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (<em>Aspalathus linearis</em>) Herbal Tea
by: Elisabetta Damiani, et al.
Published: (2019)

Extra Virgin Olive Oil Extracts of Indigenous Southern Tuscany Cultivar Act as Anti-Inflammatory and Vasorelaxant Nutraceuticals
by: Luca Pozzetti, et al.
Published: (2022)

The Combination of Untargeted Metabolomics with Response Surface Methodology to Optimize the Functional Potential of Common Duckweed (<i>Lemna minor</i> L.)
by: Leilei Zhang, et al.
Published: (2023)

Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing
by: Irene Dini, et al.
Published: (2021)

Structure-Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability
by: Paloma Rodríguez-López, et al.
Published: (2020)

Characterization of antihypertensive and cardioprotective effects of extra virgin olive oil against doxorubicin induced cardiomyopathy in rats
by: Waleed Hassan AlMalki, et al.
Published: (2020)

Extra Virgin Olive Oil Modulates Vasodilator Enzyme Level by Repairing Angiogenesis Function in Rat Model of Preeclampsia
by: Yulia Silvani, et al.
Published: (2020)

Extra Virgin Olive Oil-Based Green Formulations With Promising Antimicrobial Activity Against Drug-Resistant Isolates
by: Marisa Di Pietro, et al.
Published: (2022)

Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method
by: Julián Lozano-Castellón, et al.
Published: (2021)

Near UV-Vis and NMR Spectroscopic Methods for Rapid Screening of Antioxidant Molecules in Extra-Virgin Olive Oil
by: Giulia Vicario, et al.
Published: (2020)

miRNA Modulation and Antitumor Activity by the Extra-Virgin Olive Oil Polyphenol Oleacein in Human Melanoma Cells
by: Sara Carpi, et al.
Published: (2020)

Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage
by: Thays Helena Borges, et al.
Published: (2019)

Correlation between Chemical Characterization and Biological Activity: An Urgent Need for Human Studies Using Extra Virgin Olive Oil
by: Stefania De Santis, et al.
Published: (2022)

A Mixture of Algae and Extra Virgin Olive Oils Attenuates the Cardiometabolic Alterations Associated with Aging in Male Wistar Rats
by: Daniel González-Hedström, et al.
Published: (2020)

Effectiveness of Virgin Coconut Oil and Virgin Olive Oil on Perineal Laceration
by: Nor Asiyah, et al.
Published: (2018)

Antioxidants in Greek Virgin Olive Oils
by: Nick Kalogeropoulos, et al.
Published: (2014)