HYGIENIC ASSESSMENT OF VEGETABLE FOOD SAFETY IN CONDITIONS OF THE APPLICATION OF FUNGICIDE BASED ON THE NEW COMPOUND AMETOCTRADIN

A wide range of pesticides, as well as double or triple fungicides application during the crops growing season pose a real threat or potential impact of these pesticides on humans due to its accumulation in agricultural raw materials. Ametoctradin (a new active substance of Orvego, SC, preparation,...

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Príomhchruthaitheoir: S.V. Bilous (Údar)
Formáid: LEABHAR
Foilsithe / Cruthaithe: Bogomolets National Medical University, 2016-04-01T00:00:00Z.
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