APA (7th ed.) Citation

Laura Bordoni, Donatella Fedeli, Dennis Fiorini, & Rosita Gabbianelli. (2019). Extra Virgin Olive Oil and <i>Nigella sativa</i> Oil Produced in Central Italy: A Comparison of the Nutrigenomic Effects of Two Mediterranean Oils in a Low-Grade Inflammation Model. MDPI AG.

Chicago Style (17th ed.) Citation

Laura Bordoni, Donatella Fedeli, Dennis Fiorini, and Rosita Gabbianelli. Extra Virgin Olive Oil and <i>Nigella Sativa</i> Oil Produced in Central Italy: A Comparison of the Nutrigenomic Effects of Two Mediterranean Oils in a Low-Grade Inflammation Model. MDPI AG, 2019.

MLA (9th ed.) Citation

Laura Bordoni, et al. Extra Virgin Olive Oil and <i>Nigella Sativa</i> Oil Produced in Central Italy: A Comparison of the Nutrigenomic Effects of Two Mediterranean Oils in a Low-Grade Inflammation Model. MDPI AG, 2019.