Factors influencing the consumption of aged cheeses among people associated with medical community - survey study
Introduction: Long-maturing cheeses are gaining more followers lately. Their sustainable inclusion in the daily diet, in view of their nutritional values and the best source of bioavailable calcium, brings them the recommendations of doctors, dieticians. The aim of the study is evaluation of factors...
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| Main Authors: | , , , |
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| פורמט: | ספר |
| יצא לאור: |
Kazimierz Wielki University,
2019-07-01T00:00:00Z.
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| גישה מקוונת: | Connect to this object online. |
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אינטרנט
Connect to this object online.3rd Floor Main Library
| סימן המיקום: |
A1234.567 |
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| עותק 1 | זמין |