Factors influencing the consumption of aged cheeses among people associated with medical community - survey study
Introduction: Long-maturing cheeses are gaining more followers lately. Their sustainable inclusion in the daily diet, in view of their nutritional values and the best source of bioavailable calcium, brings them the recommendations of doctors, dieticians. The aim of the study is evaluation of factors...
Saved in:
| Main Authors: | , , , |
|---|---|
| 格式: | 圖書 |
| 出版: |
Kazimierz Wielki University,
2019-07-01T00:00:00Z.
|
| 主題: | |
| 在線閱讀: | Connect to this object online. |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
因特網
Connect to this object online.3rd Floor Main Library
| 索引號: |
A1234.567 |
|---|---|
| 復印件 1 | 可用 |