Orit Yona, Rebecca Goldsmith, & Ronit Endevelt. (2020). Improved meals service and reduced food waste and costs in medical institutions resulting from employment of a food service dietitian - a case study. BMC.
Chicago Style (17th ed.) CitationOrit Yona, Rebecca Goldsmith, and Ronit Endevelt. Improved Meals Service and Reduced Food Waste and Costs in Medical Institutions Resulting from Employment of a Food Service Dietitian - a Case Study. BMC, 2020.
MLA (9th ed.) CitationOrit Yona, et al. Improved Meals Service and Reduced Food Waste and Costs in Medical Institutions Resulting from Employment of a Food Service Dietitian - a Case Study. BMC, 2020.
Warning: These citations may not always be 100% accurate.