APA (7th ed.) Citation

Almudena de-Cara, Beatriz Saldaña, Patricia Vázquez, & Ana I Rey. (2023). Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers. MDPI AG.

Chicago Style (17th ed.) Citation

Almudena de-Cara, Beatriz Saldaña, Patricia Vázquez, and Ana I Rey. Dietary Protected Sodium Butyrate And/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers. MDPI AG, 2023.

MLA (9th ed.) Citation

Almudena de-Cara, et al. Dietary Protected Sodium Butyrate And/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers. MDPI AG, 2023.