Значок книги

Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers

To meet the demand for chicken meat production, new additives that promote growth and health without adverse effects on meat quality are being investigated. This study was conducted to investigate the effect of protected sodium butyrate (PSB) (0 vs. 2 g/kg), an olive leaf and grape-based by-product...

Полное описание

Сохранить в:

Библиографические подробности
Главные авторы:	Almudena de-Cara (Автор), Beatriz Saldaña (Автор), Patricia Vázquez (Автор), Ana I Rey (Автор)
Формат:	‌
Опубликовано:	MDPI AG, 2023-01-01T00:00:00Z.
Предметы:	article
Online-ссылка:	Connect to this object online.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers
по: Konstantina Vasilopoulou, и др.
Опубликовано: (2023)

Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability
по: Carlos Romero, и др.
Опубликовано: (2021)

Replacement of Vitamin E by an Extract from an Olive Oil By-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Growth Performance and Breast Meat Quality
по: Nereida L. Corrales, и др.
Опубликовано: (2023)

Chemically Protected Sodium Butyrate Improves Growth Performance and Early Development and Function of Small Intestine in Broilers as One Effective Substitute for Antibiotics
по: Huaibao Zhao, и др.
Опубликовано: (2022)

Significance of authenticity in meat and meat products in Iran
по: Tahereh Rezazadeh, и др.
Опубликовано: (2014)

Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat
по: Mohamed D. Bouzaida, и др.
Опубликовано: (2021)

New Strategies for Innovative and Enhanced Meat and Meat Products
Опубликовано: (2022)

Plant-Derived Natural Antioxidants in Meat and Meat Products
по: Georgios Manessis, и др.
Опубликовано: (2020)

Can Meat and Meat-Products Induce Oxidative Stress?
по: Adrián Macho-González, и др.
Опубликовано: (2020)

Daniellia oliveri Leaf Extracts as an Alternative to Antibiotic Feed Additives in Broiler Chicken Diets: Meat Quality and Fatty Acid Composition
по: John Alagbe
Опубликовано: (2021)

Quality and Safety of Meat Products
Опубликовано: (2020)

Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells
по: Ismael Sánchez-Gomar, и др.
Опубликовано: (2022)

Dietary Chitosan Oligosaccharide Supplementation Improves Meat Quality by Improving Antioxidant Capacity and Fiber Characteristics in the Thigh Muscle of Broilers
по: Ruixia Lan, и др.
Опубликовано: (2024)

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
по: Rubén Domínguez, и др.
Опубликовано: (2019)

Effects of Different levels of Zinc in the Performance and Meat Zinc Contents of Broilers
по: Maria Fe S. Bulao, и др.
Опубликовано: (2013)

Arsenic residues in broiler meat and excreta at arsenic prone areas of Bangladesh
по: Amalendu Ghosh, и др.
Опубликовано: (2012)

Products from Olive Tree
Опубликовано: (2016)

Antimicrobial susceptibility and serovarieties of Salmonella isolated from meat and meat products
по: Yamila Puig Peña, и др.
Опубликовано: (2021)

Consumer Preferences and Acceptance of Meat Products
Опубликовано: (2020)

Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and Transcriptome
по: Javier Herrero-Encinas, и др.
Опубликовано: (2023)

Recent Advances in Grapes and Wine Production New Perspectives for Quality Improvement
Опубликовано: (2023)

Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products
по: Marica Egidio, и др.
Опубликовано: (2024)

Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
Опубликовано: (2022)

Effects of phytogenic products on gut morpho-histology of broiler chickens
по: Megaache Mounia, и др.
Опубликовано: (2018)

Application of Histomorphological Method to Assess Meat Products
по: Javad Sadeghinezhad, и др.
Опубликовано: (2016)

Proceedings of Olivebioteq 2018 - Olive Management, Biotechnology and Authenticity of Olive Products
Опубликовано: (2020)

Sodium Butyrate Alleviates Intestinal Inflammation in Mice with Necrotizing Enterocolitis
по: Qian Sun, и др.
Опубликовано: (2021)

Broiler Performance and Meat Quality in Response to Different Kinds and Levels of Bio-Organic Supplements
по: Alex Jaya
Опубликовано: (2019)

Dietary Fruit By-Products Improve the Physiological Status of Nile Tilapias <i>(Oreochromis niloticus)</i> and the Quality of Their Meat
по: Andrey P. Chotolli, и др.
Опубликовано: (2023)

Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace
по: Alfonso M. Vidal, и др.
Опубликовано: (2022)

Quantification and Trends of Antimicrobial Use in Commercial Broiler Chicken Production in Pakistan
по: Muhammad Umair, и др.
Опубликовано: (2021)

Meat production traits of local Karayaka sheep in Turkey 1. The meat quality characteristic of lambs
по: Y. AKSOY, и др.
Опубликовано: (2016)

Meat Products: From Animal (Farm) to Meal (Fork)
Опубликовано: (2022)

Natural Antioxidants from Seeds and Their Application in Meat Products
по: Paulo E. S. Munekata, и др.
Опубликовано: (2020)

Isolation of Listeria monocytogenes from Meat and Dairy Products
по: Ashraf Haj Hosseini, и др.
Опубликовано: (2014)

Technological Innovation in the Olive Oil Production Chain
Опубликовано: (2019)

The Effect of α-Monolaurin and Butyrate Supplementation on Broiler Performance and Gut Health in the Absence and Presence of the Antibiotic Growth Promoter Zinc Bacitracin
по: Bakang R. Letlole, и др.
Опубликовано: (2021)

Contribution of major food companies and their products to household dietary sodium purchases in Australia
по: Daisy H. Coyle, и др.
Опубликовано: (2020)

Inhibitory effects of ethanolic, methanolic, and hydroalcoholic extracts of olive (Olea europaea) leaf on growth, acid production, and adhesion of Streptococcus mutans
по: Zahra Golestannejad, и др.
Опубликовано: (2020)

Olive Leaf: From Tradition to Clinic
по: Ghazaleh Mosleh, и др.
Опубликовано: (2016)