Dietary fat content and absorption shape standard diet devaluation through hunger circuits
Objective: Exposure to 60% high fat diet (HFD) leads to a robust consummatory preference over well-balanced chow standard diet (SD) when mice are presented with a choice. This passive HFD-induced SD devaluation following HFD challenge and withdrawal is highlighted by the significant reduction in SD...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Elsevier,
2024-11-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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