Analysis of nutritional adequacy of local foods for meeting dietary requirements of children aged 6-23 months in rural central Tanzania

• المؤلفون الرئيسيون: Jofrey Raymond (مؤلف), Morris Agaba (مؤلف), Clara Mollay (مؤلف), Jerman W. Rose (مؤلف), Neema Kassim (مؤلف)
• التنسيق: كتاب
• منشور في: BMC, 2017-08-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Abstract Background Under nutrition remains a serious problem among children in Sub-Saharan Africa. Analysing how diets composed of local foods could achieve nutritional goals for infants and young children in low-income settings is essential. The objective of this study was to analyse how local foo...