Analysis of nutritional adequacy of local foods for meeting dietary requirements of children aged 6-23 months in rural central Tanzania

• প্রধান লেখক: Jofrey Raymond (লেখক), Morris Agaba (লেখক), Clara Mollay (লেখক), Jerman W. Rose (লেখক), Neema Kassim (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: BMC, 2017-08-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Abstract Background Under nutrition remains a serious problem among children in Sub-Saharan Africa. Analysing how diets composed of local foods could achieve nutritional goals for infants and young children in low-income settings is essential. The objective of this study was to analyse how local foo...