Analysis of nutritional adequacy of local foods for meeting dietary requirements of children aged 6-23 months in rural central Tanzania

• Κύριοι συγγραφείς: Jofrey Raymond (Συγγραφέας), Morris Agaba (Συγγραφέας), Clara Mollay (Συγγραφέας), Jerman W. Rose (Συγγραφέας), Neema Kassim (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: BMC, 2017-08-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Abstract Background Under nutrition remains a serious problem among children in Sub-Saharan Africa. Analysing how diets composed of local foods could achieve nutritional goals for infants and young children in low-income settings is essential. The objective of this study was to analyse how local foo...