Analysis of nutritional adequacy of local foods for meeting dietary requirements of children aged 6-23 months in rural central Tanzania
Abstract Background Under nutrition remains a serious problem among children in Sub-Saharan Africa. Analysing how diets composed of local foods could achieve nutritional goals for infants and young children in low-income settings is essential. The objective of this study was to analyse how local foo...
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| Egile Nagusiak: | , , , , |
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| Formatua: | Liburua |
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BMC,
2017-08-01T00:00:00Z.
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A1234.567 |
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