Analysis of nutritional adequacy of local foods for meeting dietary requirements of children aged 6-23 months in rural central Tanzania

• Autori principali: Jofrey Raymond (Autore), Morris Agaba (Autore), Clara Mollay (Autore), Jerman W. Rose (Autore), Neema Kassim (Autore)
• Natura: Libro
• Pubblicazione: BMC, 2017-08-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Abstract Background Under nutrition remains a serious problem among children in Sub-Saharan Africa. Analysing how diets composed of local foods could achieve nutritional goals for infants and young children in low-income settings is essential. The objective of this study was to analyse how local foo...