Analysis of nutritional adequacy of local foods for meeting dietary requirements of children aged 6-23 months in rural central Tanzania

• Главные авторы: Jofrey Raymond (Автор), Morris Agaba (Автор), Clara Mollay (Автор), Jerman W. Rose (Автор), Neema Kassim (Автор)
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• Опубликовано: BMC, 2017-08-01T00:00:00Z.
• Предметы: article
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Abstract Background Under nutrition remains a serious problem among children in Sub-Saharan Africa. Analysing how diets composed of local foods could achieve nutritional goals for infants and young children in low-income settings is essential. The objective of this study was to analyse how local foo...