Analysis of nutritional adequacy of local foods for meeting dietary requirements of children aged 6-23 months in rural central Tanzania

• Những tác giả chính: Jofrey Raymond (Tác giả), Morris Agaba (Tác giả), Clara Mollay (Tác giả), Jerman W. Rose (Tác giả), Neema Kassim (Tác giả)
• Định dạng: Sách
• Được phát hành: BMC, 2017-08-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

Abstract Background Under nutrition remains a serious problem among children in Sub-Saharan Africa. Analysing how diets composed of local foods could achieve nutritional goals for infants and young children in low-income settings is essential. The objective of this study was to analyse how local foo...