Analysis of nutritional adequacy of local foods for meeting dietary requirements of children aged 6-23 months in rural central Tanzania

Abstract Background Under nutrition remains a serious problem among children in Sub-Saharan Africa. Analysing how diets composed of local foods could achieve nutritional goals for infants and young children in low-income settings is essential. The objective of this study was to analyse how local foo...

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Main Authors: Jofrey Raymond (Author), Morris Agaba (Author), Clara Mollay (Author), Jerman W. Rose (Author), Neema Kassim (Author)
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出版: BMC, 2017-08-01T00:00:00Z.
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索引号: A1234.567
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