Differential Influence of <i>Pueraria lobata</i> Root Extract and Its Main Isoflavones on Ghrelin Levels in Alcohol-Treated Rats

• Автори: Michał Szulc (Автор), Radosław Kujawski (Автор), Justyna Baraniak (Автор), Małgorzata Kania-Dobrowolska (Автор), Ewa Kamińska (Автор), Agnieszka Gryszczyńska (Автор), Kamila Czora-Poczwardowska (Автор), Hanna Winiarska (Автор), Przemysław Ł. Mikołajczak (Автор)
• Формат: Книга
• Опубліковано: MDPI AG, 2021-12-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

The study was carried out on alcohol-preferring male Wistar rats. The following drugs were repeatedly (28×) administered: acamprosate (500 mg/kg, p.o.), naltrexone (0.1 mg/kg, i.p), and <i>Pueraria lobata</i> (kudzu) root extract (KU) (500 mg/kg, p.o.) and its isoflavones: daidzin (40 mg...