inhibitory effect of vinegar and its mixture with honey on some pathogenic bacteria

Abstract <br /> This research aim to study antibacterial activity of vinegar only and a mixture of vinegar and honey against some pathogenic bacteria. The results showed that mixture of vinegar and honey was more active than the vinegar only, and it was found that there were differences in sen...

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Opis bibliograficzny
1. autor: Bushra Dallee Hamad (Autor)
Format: Książka
Wydane: College of Education for Pure Sciences, 2010-12-01T00:00:00Z.
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