The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia

• Main Authors: Megan Ferguson (Author), Kerin O'Dea (Author), Mark Chatfield (Author), Marjory Moodie (Author), Jon Altman (Author), Julie Brimblecombe (Author)
• Format: Book
• Published: Elsevier, 2016-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: To determine the average price difference between foods and beverages in remote Indigenous community stores and capital city supermarkets and explore differences across products. Methods: A cross‐sectional survey compared prices derived from point‐of‐sale data in 20 remote Northe...