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The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia

Abstract Objective: To determine the average price difference between foods and beverages in remote Indigenous community stores and capital city supermarkets and explore differences across products. Methods: A cross‐sectional survey compared prices derived from point‐of‐sale data in 20 remote Northe...

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Bibliographic Details
Main Authors:	Megan Ferguson (Author), Kerin O'Dea (Author), Mark Chatfield (Author), Marjory Moodie (Author), Jon Altman (Author), Julie Brimblecombe (Author)
Format:	Book
Published:	Elsevier, 2016-04-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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