Yingdan Zhu, Chengliang Chai, Yalin Xue, Yong Wang, & Zhangqun Duan. (2024). A Novel Model for Evaluating the Natural Antioxidant Carnosic Acid to Improve the Stability of Rapeseed Oil in the Thermal Degradation. MDPI AG.
Chicago Style (17th ed.) CitationYingdan Zhu, Chengliang Chai, Yalin Xue, Yong Wang, and Zhangqun Duan. A Novel Model for Evaluating the Natural Antioxidant Carnosic Acid to Improve the Stability of Rapeseed Oil in the Thermal Degradation. MDPI AG, 2024.
MLA (9th ed.) CitationYingdan Zhu, et al. A Novel Model for Evaluating the Natural Antioxidant Carnosic Acid to Improve the Stability of Rapeseed Oil in the Thermal Degradation. MDPI AG, 2024.
Warning: These citations may not always be 100% accurate.