Deni Anggraini, Anita Lukman, & Hilwan Y. Teruna. (2016). Physicochemical Properties of Phosphate Pregelatinized Musa balbisiana Starch as Pharmaceutical Excipient. Universitas Padjadjaran.
Chicago Style (17th ed.) CitationDeni Anggraini, Anita Lukman, and Hilwan Y. Teruna. Physicochemical Properties of Phosphate Pregelatinized Musa Balbisiana Starch as Pharmaceutical Excipient. Universitas Padjadjaran, 2016.
MLA (9th ed.) CitationDeni Anggraini, et al. Physicochemical Properties of Phosphate Pregelatinized Musa Balbisiana Starch as Pharmaceutical Excipient. Universitas Padjadjaran, 2016.
Warning: These citations may not always be 100% accurate.