Calidad microbiológica de ensaladas crudas que se expenden en puestos ambulantes de comida rápida de la ciudad de Maracaibo-Venezuela

• Päätekijät: Delgado Gómez Albanys (Tekijä), Sandrea Toledo Lisette (Tekijä), Bonfini Quintero Giovanna (Tekijä), Higuera Donado Yadira (Tekijä), Ávila Roo Yeiny (Tekijä), Valero Leal Kutchynskaya (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: Universidad del Zulia,Facultad de Medicina,Departamento de Enfermedades Infecciosas y Tropicales, 2018-12-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Abstract: Raw salads play an important role in foodborne, especially during processing is not necessary meet to prevent its contamination hygienic conditions. The objective is to determine the microbiological quality of raw salads that are sold in fast food stalls Maracaibo, Venezuela. 15 establishm...