Navigating the local foodscape: qualitative investigation of food retail and dietary preferences in Kisumu and Homa Bay Counties, western Kenya

• Main Authors: Rosemary M. Musuva (Author), Louise Foley (Author), Pamela Wadende (Author), Oliver Francis (Author), Charles Lwanga (Author), Eleanor Turner-Moss (Author), Vincent Were (Author), Charles Obonyo (Author)
• Format: Book
• Published: BMC, 2022-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Introduction Non-communicable diseases have risen markedly over the last decade. A phenomenon that was mainly endemic in high-income countries has now visibly encroached on low and middle-income settings. A major contributor to this is a shift towards unhealthy dietary behavior. This study...