Cândice L. K. Copetti, Fernando Diefenthaeler, Fernanda Hansen, Francilene G. K. Vieira, & Patricia F. Di Pietro. (2022). Fruit-Derived Anthocyanins: Effects on Cycling-Induced Responses and Cycling Performance. MDPI AG.
Chicago Style (17th ed.) CitationCândice L. K. Copetti, Fernando Diefenthaeler, Fernanda Hansen, Francilene G. K. Vieira, and Patricia F. Di Pietro. Fruit-Derived Anthocyanins: Effects on Cycling-Induced Responses and Cycling Performance. MDPI AG, 2022.
MLA (9th ed.) CitationCândice L. K. Copetti, et al. Fruit-Derived Anthocyanins: Effects on Cycling-Induced Responses and Cycling Performance. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.