Fruit-Derived Anthocyanins: Effects on Cycling-Induced Responses and Cycling Performance

• Main Authors: Cândice L. K. Copetti (Author), Fernando Diefenthaeler (Author), Fernanda Hansen (Author), Francilene G. K. Vieira (Author), Patricia F. Di Pietro (Author)
• Format: Book
• Published: MDPI AG, 2022-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Previous evidence has shown that the consumption of fruit-derived anthocyanins may have exercise benefits. This review aimed to summarize the effects of fruit-derived anthocyanins on cycling-induced responses and cycling performance. Medline, Science Direct, Cochrane Library, and SPORTDiscus online...