Martina Mrázková, Daniela Sumczynski, & Jana Orsavová. (2023). Influence of Storage Conditions on Stability of Phenolic Compounds and Antioxidant Activity Values in Nutraceutical Mixtures with Edible Flowers as New Dietary Supplements. MDPI AG.
Chicago Style (17th ed.) CitationMartina Mrázková, Daniela Sumczynski, and Jana Orsavová. Influence of Storage Conditions on Stability of Phenolic Compounds and Antioxidant Activity Values in Nutraceutical Mixtures with Edible Flowers as New Dietary Supplements. MDPI AG, 2023.
MLA (9th ed.) CitationMartina Mrázková, et al. Influence of Storage Conditions on Stability of Phenolic Compounds and Antioxidant Activity Values in Nutraceutical Mixtures with Edible Flowers as New Dietary Supplements. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.