APPLICATIONS OF MOLECULAR DISTILLATION TECHNIQUE IN FOOD PRODUCTS

• Huvudupphovsmän: O. Ketenoglu (Författare, medförfattare), A. Tekin (Författare, medförfattare)
• Materialtyp: Bok
• Publicerad: Chiriotti Editori, 2015-09-01T00:00:00Z.
• Ämnen: article
• Länkar: Connect to this object online.

There are several separation techniques -including conventional distillation- for extracting heat sensitive compounds from food products. However, some compounds may have high boiling points at which other compounds might be adversely affected. Vacuum application is also needed for such kinds of foo...